Anti-Inflammatory Tea Blend
This herbal tea includes the most widely known herbal agents used for their anti-inflammatory properties. It will include chamomile, moringa, ginger, and turmeric.
It pairs well with honey, which is also an anti-inflammatory agent.
How to use
How to use
Steep your tea in 8 to 12 ounces of boiling water. The more water used the less potent the tea, per 1 tsp of herbs. The less water, the more potent the tea, both in effectiveness and in flavor.
Steep time varies by blend but will range anywhere from 4-7 minutes (see directions on packaging).
Add additional flavors if desired (sugar, lemon slice, honey, etc).
Allow tea to cool prior to drinking.
Remember, pray, sip, and enjoy.
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